"Have stayed here multiple times & it is always an excellent hotel property. However, two things of note for the Food & beverage manager: 1) You could use just a little more variety on your menus in all the restaurants, maybe a bit more seafood (in addition to the standard fish & chips), &/or a bit more Italian offerings &/or pasta/vegetarian dishes; & 2) The bar manager in the 19th hole bar (upstairs from the golf pro shop), could use some lessons in health & diplomacy standards (if he worked...