Troba hotels a Temple Nanzen-ji, Kyoto i rodalia a partir de 81 €

"Wonderful attention to details in the room. Spacious luxury in our corner room overlooking the river. Two layers of double-pane glass dampen the road noise to an acceptable level for us and was outweighed by the convenience of the location, so much within walking distance. Staff were eagerly helpful. Highly recommend overall."

"This was one of, if not the best, stay we had during our time in Japan. We were taken care of by Masao and the staff; they were amazing."

"The room was spotless, and exactly what we wanted. The hotel is clean, in a great location, and very minimilistic. We would stay here again if we ever make it back to Kyoto."

"Unbelievable experience — if you want a peaceful and immersive experience in Japan, could not recommend more. "

"Restaurante muy completo."

"This was a charming little place very close to the river, restaurants and shopping and just a short walk to the subway. Check-in was easy, staff was nice and the rooms were well-designed, cozy and clean. The price was very reasonable and we would definitely return. "

"Great"

"This was a lovely hotel with great staff."

"素敵な御宿でした"

"Great location, friendly staff, spotlessly clean rooms, excellent food."

"控えめに言って、最高でした。 連休の中日だったので激混みかと思いきや、そんなこともなく、ラウンジでも、部屋の中でも、本当にゆったりと過ごすことができました。 スタッフさんの子どもに対する対応も素晴らしく、子ども（4歳）も大変喜んでおり、帰りには『今日も泊まりたい』って、ダダこねてました。笑 私個人としても再訪確定です。 控えめに言って、最高でした。 大事なことなので、2回言いました。笑 本当にありがとうございました。"

"Still not sure how they did it, but it exceeded every expectation I had. It was the best experience I have had at a hotel. "

"We loved this hotel, and had a great 4 day stay in Kyoto. Very upscale and peaceful, in a quiet, non-touristy neighbourhood, with lots of convenient travel options. And we ended up in nearby underground jazz bar Zac Baran twice, as well as a tiny local restaurant about 15 minutes walk west, same side of street as hotel, called kawahigashi (it also says 'food and beverage' in English outside). We were the only people on a weeknight, with a single chef/server doing everything, and the food was...

"Did not try the breakfast"