Cerca hotels a Langnau Im Emmental a partir de 135 €

"De locatie is erg goed met gratis parkeren. Vriendelijk personeel. Kamer was zeer goed. We hebben Prima ontbeten en gedineerd. Hotel is zeker aan te bevelen."

"This was the highlight of our trip! The hotel is beautiful and the staff are amazing! From the minute we arrived we were welcomed, we had the best meal, the fondue was delicious. The chef our waiter and everyone made sure we were taken care of! If you want a spectacular stay then stay at this wonderful hotel!"

"Breakfast need improvement for vegetation. More options. Rest is excellent specifically location. Also staff and their director Mr Stefan"

"Going in we knew it was a historic building but the room was dark and minimal compared to other similar facilities we have stayed at. No one was at the desk to check us in, we had to call on phone at desk to pay for parking before getting code to lock box for key to room. There was no mention of a code to get back in the building in the evening. Breakfast was the standard continental breakfast. Beautiful area with an old church and covered bridge."

"This is a nice, old-fashioned, family-run hotel close by the lake shore, and about ten minutes walk from the rail stations and boat pier. Staff were nice and friendly and the hotel is clean, and quite basic - there was a good breakfast. A good option for anyone who wants a simple stay."

"Excellent"

"We loved it so much "

"Good"

"Very clean. Friendly staff."

"駅に近く交通の便がとても良かったです。 スタッフの方もフランクで親切でした。 朝食のパンも美味しかったです。"

"Отличное проживание"

"Súper genial."

"Allocated parking space in the small car park. The view from the swimming pool was spectacular. Amazing location for dinner and breakfast."

"Gute Frühstück"

"Staff were friendly and helpful, breakfast was great! Convenient location in a small and quiet town. Highly recommend!"

"Great location. We didn’t have chance to use the spa but the bag of spa treats in our room were a lovely touch if we had. The food in the restaurant was AMAZING, probably the best food of our two week trip (get the pork!)"