Troba hotels a Parc Rieth, Goshen i rodalia a partir de 64 €

"Super clean, very comfortable bad, nice sheets and pillows Thank You"

"Hotel was under construction for upgrades. Our room was upgraded and was excellent "

"Breakfast was very good."

"Room was dirty we had a dirty towel. The towel didn’t look white it was gross. The sheets had stains. The shower head wasnt spraying water correctly. No elevator which sucked because are bags were heavy. Would not stay here again. "

"We arrived at 6pm and found 3 other parties waiting to check in. Desk attendant was missing in action. We waited 20 minutes and he finally showed up. No telling how long the others had waited before we arrived. We tried calling the number provided, but it rang at the front desk and no one was there to answer. Entering the elevator, we found it to be absolutely filthy. The room itself was reasonably clean, but the bathroom could have been better. Hair from a previous occupant was still in...

"It was clean but definitely shows its age. Check in was easy. "

"Breakfast was good ,parkng good and very safe "

"The carpet in our room was ripped and looked dirty, and the bed skirt had a big stain on it. It was ripped it made me feel like the room was dirty. They were out of a lot of stuff for breakfast and we were down there early around 9 AM."

"Great room and friendly staff"

"Everything about this place is awesome, going back every time I get a chance!!"

"Our room was clean, but very dingy and old. Water stains everywhere with wallpaper peeling off the walls. The breakfast was also not great."

"My son and I just had an overnight stay for an event in South Bend. Our room was much bigger than expected since I believe we stayed in an ADA room or mini suite which for the very reasonable price was a very nice bonus. The staff was friendly albeit we got in late and left out early so not much extra interaction there. The breakfast was adequate and the typical selections were available and fresh. The best was that the hot food was actually hot, which as a 30+ year chef and food service veteran...