Vacaciones en Isla Fushivelavaru

La laguna azul, el personal, nuestra habitación cómoda, nueva y limpia.

El servicio de este hotel es increíble, desde el primer momento que llegamos hasta nuestra despedida fue un deleite, un buffet premium inigualable, la isla es hermosa y aunque no tuvimos un buen clima, todo el staff del hotel se esforzó para que disfrutáramos nuestra luna de miel al máximo. Lo recomiendo ampliamente, en esta parte de Maldivas se pueden avistar tiburones de arrecife y mantas con suma facilidad.

Un hotel excelente, con personal altamente capacitado para hacer de tu estadía la mejor experiencia en un lugar paradisiaco

My stay at the Radisson Blu Maldives was way below expectations, with some strong points, but ultimately disappointing enough that I would choose a different resort if I return to the Maldives. The experience started poorly. The seaplane transfer was delayed by two hours due to a miscalculation of the aircraft’s weight, followed by a 4 hour delay in the arrival of my luggage. Despite this, the check-in process was still slow, showing little urgency given the situation. When my luggage finally arrived and I went to take a shower, the hot water was not working and took around two more hours to be fixed. Between the seaplane delay, luggage delay, and basic room facilities not functioning, we lost roughly eight hours of our stay on the first day. Even so, a reasonable 2-hour late checkout request was denied, which felt unnecessarily inflexible under the circumstances. Food is extremely expensive, as expected in the Maldives and personally I’m ok with high prices when the quality justifies it, but the quality does not come close to justifying the prices. At the Kabuki restaurant, USD 60 for two small tacos or USD 50 for a 4-piece sushi roll delivered food with poor flavor, incorrect temperature, and bad texture. On in-room dining A USD 60 pasta served overcooked or a USD 60 cold pizza further highlighted the disconnect between price and execution.