Flem Mountain Lodge, (Flims Waldhaus), by Interhome

text missing
At Flem Mountain Lodge you will find stylish rooms and everything you need for an active stay in the mountains. The day starts with a fresh, rich breakfast with the finest barista coffee and ends with an apero on the beautiful terrace of our restaurant. Local tips where to find the best bike trails and the most beautiful viewpoints included. In addition, you benefit from a bike infrastructure with a spacious bike cellar, workshop and washing facility. You can get to the Flims valley station on foot in ten minutes or comfortably by ski bus, directly from the lodge. The Flims forest is just a few minutes walk from the lodge, and so are the cross-country ski trails.
Youth groups are unfortunately not accepted in this property (up to the age of 21). Smoking is not permitted Ski room Washing machine Normal occupancy 6 persons, 7 person possible on request Animals on request  
A few steps up from the main entrance of the new Flem Mountain Lodge (opening June 2022) is the newly renovated 4.5 holiday flat. Dressed in Swiss stone pine, the bright flat offers six guests cosiness in a modern infrastructure on 85 square metres. The living room is a meeting place for eating, reading books or simply lingering, while the well-equipped kitchen also offers space for a small breakfast. In addition to two cosy bedrooms, the spacious bathtub invites you to relax after an eventful day. A comfortable pull out bed is situated in the living room area and offers space for two people comfortably. For skis and snowboards, the ski cellar awaits, where ski boots can also be dried immediately.

Incluído en el precio:
ERV cancelación de viaje
Limpieza final (La limpieza básica corre a cargo del cliente) 
Ropa de cama, toallas y toallas para la piscina
Tasa turística (2026-08-18 - 2027-08-21)
Tasa turística (2027-08-22 - 2028-02-18)
Tasa turística (2027-08-22 - 2028-02-18)
Tasa turística de niños
Interhome planta 100'000 m2 de campo con flores para salvar a las abejas

#CH7017.743.1