Troba hotels a Reserva Natural de la Timpa, Acireale i rodalia a partir de 53 €

"eccellente ospitalità, comodo e pulito. Da consigliare"

"Tutto ok"

"The hotel is situated at a convenient and central location for Acireale. There is everything you might need nearby and a pretty little park just across the street. The room was clean and well made, the bed was comfortable and I appreciated having an empty minibar fridge. The one thing I am unhappy with is the lack of availability in the hotel's parking. I booked three rooms at this hotel because we were 6 people due to arrive in 2 cars and parking was important to us. The amenities of the hotel...

"Die Unterkunft war sauber und leise, da das Zimmer auf der Rückseite des Hotels lag. Eine einladende Terrasse stand mir zur Verfügung. Das Centro lag direkt vor der Tür. Mit dem Hotel kommuniziert ich per WhatsApp. Leider vergaß man mich, da ich wahrscheinlich der letzte Gast im Haus war. Ich kann mein Bett selber machen, jedoch für ein angebliches Drei-Sterne Hotel gehört es dazu. Frühstück gab es nicht im Hotel direkt. Ist nicht weiter schlimm, doch der Laden 3 Minuten weiter bot gefüllten...

"Veldig fint og rolig sted. Bra beliggenhet med tanke på avstand til flere kjente byer og etna. Veldig hyggelige verter og god frokost. Ved reservering stod det at rommet kom med jaccuzi, men kun 1 rom har dette og vi fikk ikke det. "

"Un po deludente perché le foto mostravano sfarzo e modernità invece complessivamente la struttura è vecchia Le camere datate anni 70 La posizione è bella"

"The suite was exceptional, and extremely clean. The breakfast is the best we have had in two weeks of touring Sicily. The people who run it are very accommodating. Can't say enough good things about it. We even stayed an extra night."

"Sehr freundlich "

"Best hotel i ever stayed at. It was hard to find but once found, you dont need car anymore as everything is nearby. Room was big and spacious. The key weighed a ton. "

"Tutto stupendo "

"1. Mismatch between marketing and operations Photos are usually taken under ideal conditions (fully stocked buffet, low occupancy, premium setup). In reality: Lower food turnover. More basic presentation. Limited staff during peak hours. 2. Breakfast: the main pain point What you describe is typical: Low protein options → mostly carbs (bread, pastries, cereals). Limited or no hot items. Slow replenishment. This is driven by the Ibis model: Breakfast included but cost-optimized. In Italy,...