Cerca hotels a Vall de la Dordonya i Bosc Bessède

"Kind courteous and accommodating host and hostess. A beautiful chateau in lovely surroundings. The local area and restaurants deserve further investigation. As recommended by our hostess- Restaurant Petite Tonnelle definitely worth a visit. 5 stars. Thank you"

"A lovely family run hotel with attention to detail and great service. Great location, with a super pool (great for kids). Beautiful views across the hillsides. Breakfast was delicious and very fresh. Friday night BBQ and live music was a lovely experience. We visited a local Thai restaurant on Friday evening, as recommended by the hotel - they weren’t wrong. It was really tasty and the service excellent. All in all would highly recommend and would love to return to Hotel L’Abbaye!"

"Un grand havre de paix , avec vue sur la forêt . Des propriétaires charmants , du coup la proximité de leur maison n’était pas du tout dérangeante . Une propriété non clôturée , ce qui n’a posé aucun problème vu qu’il y avait un grand chemin pour la ballade du toutou . Un jacuzzi bien chaud , avec plein de jets massants , au top ! "

"This delightful hotel in the heart of St Cyprien exceeded all our expectations with its warm, attentive service, cozy charm, and modern comforts. From the moment we arrived, Benedicte made us feel genuinely welcome, offering personalized recommendations and thoughtful touches throughout our stay. "

"Très bel établissement, accueil chaleureux. Le logement était propre, moderne et spacieux. Le petit-déjeuner buffet est varié, complet et délicieux. La piscine est chauffée et le jacuzzi très agréable. Un séjour des plus agréable."

"Ferme Lamy was pretty much an oasis of calm during our two days there. Our host Arnaud was helpful in every way possible. The pool was a beautiful and refreshing respite from the demands of tourism. Breakfasts were complete and ample. The one dinner we had there was marvelous, sitting in the shade overlooking the pool and fields. It was 3 courses. First was a delicious paté as entrée, and then the main plat was duck breast with green beans, followed by crème brulé dessert. Our room was small but...