Troba hotels a 313 Quayside, Phnom Penh i rodalia a partir de 23 €

"This was such an excellent hotel! The staff were amazing and the restaurant was actually very very good. I would recommend it for anyone visiting Phnom Penh. "

"Staff is very kind and helpful Accommodations as described in blurb Very fun alive central location by the river and big local market that has every kind of food and goods imaginable in a true Asian market setting Air conditioning it’s a godsend in this heat and humidity "

"The breakfast was our favorite part. Freshly-baked croissants brought table side was such a nice touch—and the croissants are fantastic. Rooms are nicely appointed and definitely better than what you may find for Hyatt properties in the US. The rooftop bar had great views of the Tonle Sap meeting the Mekong, the Royal Palace grounds, riverside activity. Walk Street is a couple of blocks away. TikTok’s and transportation are easy to come by with Grab. Would love to stay at this property again."

"It's an Awesome hotel at a reasonable price. Every room has a balcony where you can relax have a beer and watch the crowd at the River Walk. They close roads for the river walk at night so you wont hear a lot trafgic just traditional music. It's close to everything you need. Love it here."

"Petit établissement de seulement 18 chambres réparties autour d’un jardin. Le personnel est toujours à l’écoute. Le petit-déjeuner à la carte est très bien. Il offre une grande variété de choix (chaud, froid, sucré, salé, asiatique ou occidental) avec la possibilité de commander plusieurs fois. Il y a une petite piscine, mais les résidents peuvent également profiter de celle de l’hôtel voisin, située sur le toit. Une pure merveille !"

"All the staffs were attentive and full of hospitality. I always went out by Grab taxi, and every time a doorman would ask me the car no. and waved at driver to notify him. I am not used to using Grab, so it was really helpful. Also, at the restaurant, because of my health problem, I had to ask them to cook a special menu, and the chef always cooked as I asked him to, although it was a bit complicated. I really appreciated it indeed. "