Experience Bari like a local and stroll in the “via delle Orecchiette” where the sweet old women delight tourists with the preparation of one of the symbols of gastronomic Puglia.

Visit the ancient oven located in a 13th-century Byzantine chapel, and taste the best focaccia in the city.

El tour also includes a visit to a local deli, where guests have the opportunity to sample an array of typical cured meats and cheeses, paired with a glass of local wine, offering a delightful culinary experience.

As the tour winds its way through the charming alleys of the city, participantes are treated to tastings of brilliozze and fried panzerotti, two popular examples of Bari's vibrant street food scene. These savory treats reflect the culinary essence of the region.

Para concluir el viaje gastronómico en una nota dulce, el tour incluye una parada en una tienda artesanal de helados, permitiendo que los participantes se indulguen en los luscious flavors of Apulian ice cream.